Both are major historical centers of oolong tea production in China. Oolong tea covers every oxidization level between green tea and black tea, so naturally, the flavors fall in between too. and unforgettable taste and tea was named after Queen as Oriental Beauty Tea. It is an insect tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. Floating Leaves Tea. Teaghrelins were isolated from Chin-shin oolong tea[15] and Shy‐jih‐chuen oolong tea[16] and recently from other oolong tea varieties. Bai Hao is the traditional Taiwanese name meaning “white tipped”. A legend about the origin of the name of oolong tea implies a close relationship between its aroma formation and various stress conditions. As teas move from unfermented to fermented, their active polyphenols also transform. Remember, the same is true for fruits and vegetables, which likewise are rich in phytochemicals (, Fun fact: if you’re looking to cut back on your. The Chinese word “oolong” can be roughly translated to “black dragon,” which may refer to the shape of oolong tea leaves. The tea is semi… SKU: L-OB Categories: Oolong, Seasonal & Reserve, Single Origin, Taiwan. Oolong is especially popular in south China and among Chinese expatriates in Southeast Asia[3] as is the Fujian preparation process known as the Gongfu tea ceremony. Here’s our guide to the best oolong varieties and why you might want to choose them. Luckily for those of us in the States, loose leaf oolong tea tends to travel well, so you should be able to find fresh, high quality leaves even after they’ve made the journey from China or Taiwan. Traditionally, its flavor evokes ripened stone fruit and honey with woody undertones, though the taste of each batch will vary depending on the conditions under which the tea plant was grown and harvested. Withering, rolling, shaping, and firing are similar to black tea, but much more attention to timing and temperature is necessary.[5]. Sold out. This tea is named for its origin – the Phoenix mountains of Guangdong province of China. Our “happy middle” tea – oolong – is partially fermented, which results in a brew that contains both catechins and theaflavins. 100% Made in China Tea. Grown in the Wuyi mountains, this Chinese tea is also known as “rock tea” thanks to the mineral-rich sediment it’s rooted in. The most famous and expensive oolong teas are made here, and the production is still usually accredited as being organic. Oolong Tea From its name to its distinctive flavor, oolong tea is all allure. This will have a roasted flavor similar to dark roast coffee. Oolong tea leaves can be brewed as many as four or five times, and it’s said that the latter brews produce more mellow flavors. True dancongs are still produced, but are not common outside China. ". Its soil absorbs minerals that run off the mountain after a rainfall, including phosphorus and iron, which are essential for human health (5)(6). A rare extraordinary tea, also known as Imperial Formosa Oolong, Champagne Oolong, and White Tip Oolong. Oolong contains caffeine,[14] although the caffeine content in tea will vary based on terroir, when the leaf is plucked, and the production processes. (15)(17). China and Taiwan are the two main producers of this tea variety. Oriental Beauty Oolong tea, or Dongfang Meiren, was the most precious tea in 20th century Taiwan. The making process of Chinese oolong tea is mainly picking, withering, kneading, fermenting, and baking, which absorbs the making methods of green tea and red tea, hence giving this kind of tea the fresh and flower fragrance of green tea and mellow taste of black tea. This article is about the type of tea. After they’ve been dried and roasted, teamakers roll and curl the leaves which helps to release their aroma but also makes them resemble tiny dragons. Because they’re grown at high altitudes, the plants can experience drastic temperature changes throughout the day and growing season (2). Harney & Sons Fine Teas. A lightly oxidized oolong tea may be grassy, light-bodied and even floral. It is said that Wuyi Oolong, in particular, is an excellent counterbalance to rich or greasy food. One common method is to use a small steeping vessel, such as a gaiwan or Yixing clay teapot, with a higher than usual leaf to water ratio. Oolong tea is made from the same leaves as Green and Black tea. This is evidenced by Qing dynasty poems such as Wuyi Tea Song (Wuyi Chage) and Tea Tale (Chashuo). [13] Recommended water temperature ranges from 82°C to 96°C (180 to 205°F.)[13][11]. See our product list! 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