Food 6 slides. The occupation of pastry cook was known as the Pastillarium. Use this Bread and pastry PowerPoint Template and create professional PowerPoint presentations effortlessly. With so many regional variations and international influences putting their marks on pastry in Britain, this humble dough has taken a truly remarkable journey through the culinary world. The first stage is to mix the ingredients - water, flour, yeast and salt - to make the dough. Presentation Summary : Bread costs depend on size, extra ingredients, and brand. The art baking bloomed in the Roman Empire. These items are generally termed as “baked goods” and are available in every bakery shop these days. It has pictures of pastry products, functions of ingredients and ratios. Welcome to the world of Bread and Pastry Production! docx, 16 KB. Designed by:泡咖啡的芒果,Category:PowerPoint,File format:PPTX,File Size:12.57M,Upload Time:2018-08-20 BREAD food made from dough of flour or meal and usually raised with yeast or baking powder and then baked Pastry Chef Simple Slides Design. Then, the paste was cooked by pouring it onto a flat, hot rock, resulting in a bread-like substance. The bread-making process is seen from start to finish at a small specialist bakery. This template will be a great choice for templates on , etc. Yeast was previously being used to brew beers, but Ancient Egyptians started using it to bake breads. Bread slices, toaster/grill. II. The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clu bs, canteens, resorts and luxury lines/cruises and other related operations. It is believed that this began in 600 BC. These mills produced much softer finer flour, which produced better quality breads. LESSON PLAN IN BREAD AND PASTRY PRODUCTION (NCII) I. COMPETENCY-BASED TRAINING (CBT) COMPETENCY- a skill performed to a specific standard under specific conditions SKILL- a task or group of tasks performed to a specific level of competency or proficiency which often use motor functions and typically require the manipulation of Types of Pastry Exam Questions . The difference between bread and pastry is not just in process but also in proportions and ingredients. Resources . Supermarket PowerPoint Template. The History of the Baking Oven in the Philippines. Pastry Chef PPT Presentation ... Sweet Waffle - Free PPT Sample. The History of Bread. Steam powered mills were constructed to meet the demands of a growing population in Europe. It can be done on hot ashes, hot stones, or oven (modern period). Starter Types of pastry. Before this, ancient bakers used flat, hot stones to make bread. Evidence of the most ancient oven in the world dates back to over six millenia ago. Technical-vocational programs follow a modular approach in classroom instruction which makes it easier for students to learn. The perfect pastry is light and airy, but firm enough to be able to support any filling it might have. History. baking, bread, bakery, waffle, waffle store, cafe, patissier, dessert, free ppt sample. docx, 12 KB. Loading... Save for later. Explore the science of bread making (yeast and gluten formation). The Origin of Bread bread bred/ noun noun: bread; plural noun: breads 1. food made of flour, water, and yeast or another leavening agent, mixed together and baked.”a loaf of bread” the bread or wafer used in the Eucharist.”altar bread” the food that one needs in order to live.”his day job puts bread … According to Wikipedia.com, it was discovered in Croatia. Mississippi Mud Pie - Institute of Bakery & Pastry Arts is leading institute for learning Bakery and Pastry Arts in India, Our Chef Balendra Singh is having 18 Year of professional experience. Flavour, texture, and digestibility were later improved by cooking whole or broken grains with water, forming gruel or porridge.It was a short step to the baking of a layer of viscous gruel on a hot stone, producing primitive flat bread. Pastry as we know it today – in all its crumbly, flaky, buttery glory – is a far cry from where it all began. From the Neolithic period 9500 BC simple stone mechanisms were used for smashing and grinding various cereals to remove the inedible outer husks and to make the resulting grain into palatable and versatile food. Our students have gone to achieve international fame for their exceptional skills that we are proud of. Chapter 1 Bread and Pastry History.ppt - Free download as Powerpoint Presentation (.ppt), PDF File (.pdf), Text File (.txt) or view presentation slides online. By the end of the 19th century, the steel roller mills had arrived. PUFF PASTRY: Originating in France, they call this as pâte feuilletée or feuilletage. There are no difficult or challenging requirements in the program. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1. For instance, in the First World War, many regulations were passed controlling the bread trade. Bread and Pastry Production NC II is not a difficult program. The five basic types of pastries. As we have noted, during periods of famine or other calamities during history, the governments of the time were quick to protect the people's bread. Download this stylish Bread and pastry … P. Google Slides . With lots of customizable layouts and design elements included. Dec. 11, 2020. PowerPoint Template With Bread Pastry - French Baguettes On White Background Themed Background And A White Colored Foreground Design Download the PowerPoint PPTX file right now! The first leavened bread was likely the result of some passing yeast making a home in a bowl of gruel. Demonstrate their function; c. Share the importance of identifying the different baking tools and equipments with their uses in bread and pastry production. Virtual holiday party ideas + new holiday templates; Dec. 11, 2020 In ancient history, the first evidence of baking occurred when humans took wild grass grains, soaked it in water, and mixed everything together, mashing it into a kind of broth-like paste. The topics/modules in the program are easy to understand. Exam question sheet & starter activity sheet included. Download bread and pastry dps61 Use a pastry blender or PPT for free. The five basic types of pastries are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. Free. The industrial revolution was the next great milestone in the history of bread making. The process of making bread can be broken down at a very simple level into four steps. OBJECTIVES At the end of 60-minure period with 70% proficiency level the students will be able to: a. Academia.edu is a platform for academics to share research papers. The earliest processing of cereal grains probably involved parching or dry roasting of collected grain seeds. Blog. 19th Century. Investigate the use of flour in thickening, e.g. The ancient Greeks lead the pack when it came to the practice of baking bread. sauce making (gelatinisation). PowerPoint Template With Bread Pastry - Bakery Themed Background And A Coral Colored Foreground Design Along with bread and pastry, baking is also used to prepare tarts, pies, quiches, scones, pretzels, and many more. from Baking911. Storing Baked Products. The History of Puff Pastry . Some basic (and simplified) descriptions: Bread is made of flour and water, with a little yeast and salt. Read more. Introduction powerpoint for pastry theory. Top 10 blogs in 2020 for remote teaching and learning; Dec. 11, 2020. by Clare Gazzard 21 October 2015. G. Google Slides. The art of baking bread began around 600 BC in Ancient Greece which led to an invention of enclosed ovens. Recent evidence indicates that humans processed and consumed wild cereal grains as far back as 23,000 years ago in the Upper Paleolithic period. Puff pastry is a light, flaky made by repeatedly layering pastry dough and butter or another solid fat, called laminating, to form a thin dough that puffs in the oven. However, there’s a lot more chemistry to it than meets the eye; here we delve into the science to work out what’s going on in your loaf. Types of Pastry. bread and pastry dps61 Use a pastry blender or Powerpoint Presentation . The yeast began eating the sugars present in … Baking is a cooking method that uses long dry heating. Bread and pastry PowerPoint Template Bread and pastry PowerPoint Template Background. Bread-making is a process that seems simple, essentially involving the mixing of just four ingredients. Quick and easy to customize 100% editable Google slides Presentation photos are included; Job 9 slides. Preview and details Files included (3) pptx, 412 KB. Storing Baked. Identify the different baking tools and equipments and their uses; b. The history of pastry. About this resource. Presentation Title: Breads Bread Costs Depend On Size, Extra Ingredients, And Brand. Bread and pastry are very similar in terms of ingredients, but different in terms of techniques for manipulating the dough. FRESH bread Google Slides Templates. Group 4 PASTRY Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. 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